Lemon Drizzle Cake

I know there is always a fresh post about this ubiquitous cake popping up in blogs, so I thought I would add mine to the list

I use this recipe. You can't fault it, follow to the letter and results are perfect every time.  (You might want to add a few extra minutes to the baking depending on your own oven.)

This time I did something I have never tried before. I used my processor.  I am normally a 'chuck it in the bowl, beat it up' gal, but yesterday I decided to throw caution to the wind and see what results I got from this method...................

Well even if I do say so myself, I think it came our perfect (polishes nails on collar) There WAS an end piece but Mr Neet was circling like a hawk after it was baked and whipped it off for quality control purposes - of course!